Carbon sequestor
As seaweed disintegrates, it sinks to the ocean floor, taking with it the carbon stored in the algae
Just like plants on land, when seaweeds photosynthesise they absorb carbon dioxide and turn it into biomass.
Most of the carbon storage comes from bits of disintegrated seaweed washing down into the deep seabed while about 10% gets buried in coastal sediments nearby.
It's really hard to estimate the amount of carbon that wild seaweeds sequester (lock away) every year but one study estimates about 173 million tonnes of carbon a year for all the wild seaweed in the world. This is about the same amount of CO2 that is produced by all food waste in the EU (estimated at 170 million tonnes of CO2).
References:
https://www.nature.com/articles/ngeo2790?source=post_page
https://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528/food-waste-the-problem-in-the-eu-in-numbers-infographic
https://www.frontiersin.org/articles/10.3389/fmars.2017.00100/full
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